Misa, which was founded in 1969, specialises in the production of commercial and industrial cold rooms. The brand’s headquarters are in Pomezia, in the province of Rome. It was acquired by Epta in 2011 to enable the group to extend its offer and create new opportunities and synergies in the Ho.Re.Ca sector.

misa production develops on a property of 18,000 square meters, divided into production lines, each of which features the latest technology. The integrated cycle that allows misa to internally design and produce all the major components of its products, include:

• Front of house: any refrigerated or frozen display case thought for front of house application: any wine display case, meat ageing or preserving case, beverage counters, cheese cabinets, pastry or chocolate refrigerated cases, Gastronorm counters FOH, Sashimi cases and more and more…standard or custom.
• Back of house: our range of Gastronorm counters, bottle or beer counters, pizza pastry or chocolate counters and vertical cabinets, any temperature upright cabinets (i.e. fish, chocolate, meat, pastry, ice cream), shock freezers and blast chillers, wallboards, refrigerated units.

The application of certified quality system iso 9001:2000, ensures compliance with european regulations in terms of quality, testing and safety. Misa has a modern development center, where all tests are regularly performed concerning thermal insulation, soundproof, automation and security