Southbend, a division of the Middle by Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed,automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious “Best In Class” designation from Food service Equipment and Supplies, an honor voted on by industry peers. Southbend equipment–including ranges, steam equipment, counter top cooking equipment, convection oven sand other pieces–is installed in restaurants, institutional food service operations and supermarkets worldwide.

• Platinum Series
• Restaurant Range
• Convection Ovens
• Broilers
• Counterline
• TruVapor
• TruChill
• Steamers
• Fryers & Pasta Cookers